Additional information
| Weight | N/A |
|---|---|
| Weight | 1 kg (unboxed), 500 grams |
BRUSHWOODS Groats
$8.00 – $12.00
What the groat? These beauties are whole oats in their simplest form. Un-rolled and un-cut, groats are perfect for rolling at home or in the cafe. With a nutty flavour and slightly chewy texture, they are wonderful to use in savoury dishes. Use as a substitute for rice in risottos and salads. Serve with your favourite curry or add them to your soups and casseroles for a heartier meal, think of groats as your new pantry staple.
Vacuum sealed to retain freshness. 1kg bag is not boxed.
Would you like to receive our fresh oats on a regular basis? Our Oats on Subscription service means you can have fresh rolled oats, groats or steel-cut oats delivered to your doorstep every month, every 6 weeks or every 2 months. Click here to find out more.
Note: Buy 5x 1kg bags for only $50 and get a $10 discount and free shipping!
Kaylene Connell –
The first time I ordered Brushwood groats I didn’t even know what they were. They’ve since become a staple food in our house. My husband cooks up a big batch and eats them daily for breakfast (mixed with peanut butter, cinnamon, chia seeds and whatever else he feels like throwing in there). My favourite use is as a rice replacement – they’re perfect topped with curry or stirfry or whatever else I might usually eat with rice. They’re also great in salads. I highly recommend giving groats a try and it’s great to be able to support an Australian business while you do it.
Kendra Kerrisk –
I actually remember when I first discovered groats as well – I still love the chewiness and the flavour!! I also love that they are more forgiving with cooking time than rice. Thank you for loving what I love Kaylene!! Kx
Michelle –
Groats are great! If you cook some the night before and put them in the fridge, the next day they form the basis of a quick tasty meal. Just stir-fry tofu, cashews and cooked groats in some olive oil with bok choy, spring onions, hoisin sauce and sweet chilli sauce (and/or any other vegetables or herbs you like). Delicious!
Kendra Kerrisk –
Hey Michelle. Lovely to have you on board as a groataholic :-) You stirfry sounds so healthy and yummy. Thank you for taking the time to give us a review!!
Susie Zammit –
Absolutely love groats! Creamy & nutty at the same time. Overnight in the slow cooker, 1 cup and 3.5 cups of water and we wake up to a warm, comforting breakfast for 4 serves. (Fine then in the fridge for a couple of days & reheated.)
Thank you Kendra & Brushwoods!😍 Susie
Kendra Kerrisk –
THANK YOU SUSIE!!
So glad to have you as a “groataholic” :-)
Kendra xx
Alice –
The Brushwood Groats are so versatile! I love making them to go with a casserole, stew, risotto and my absolute favourite – in salads! I use to buy pearl couscous (that were made overseas) but now I use Aussie Groats in all types of salads. They are delicious, nutritious and we LOVE supporting Australian farms, farmers and business!
Kendra Kerrisk –
And we love that you are supporting Australian farms, farmers and business!! It truly means a lot – thank you for such kind words.
Have a fabulous Christmas and an even better 2021!! Kx
Trish Roberts –
I tried the groats and love them! They are quite textured, which I like. I use them as an alternative to rice or pasta on the dinner plate or in a side salad. I also sub them in for porridge. Good texture and all the goodness of oats.
Kendra Kerrisk –
THANK YOU TRISH!! The texture gets me too!! So versatile and it looks like you’ve found lots of ways to enjoy them already. Kx
Gail –
Came across Brushwood groats at a local market, and personally was happy to give them a try. However I did expect my husband to give the usual “I’m not eating that “response, but when I served them up in a Brocolli salad, he went back for seconds, onto a winner.
Kendra Kerrisk –
Oh that Broccoli Salad recipe is definitely a winner in our house as well!! I’m so pleased they were a hit with your husband. Thank you Gail!!
Polly Telford –
The BRUSHWOOD Groats are my absolute favourite as there is so much you can do with them. I add them to salads and now our salads would not be the same without them. They are just brilliant added to a casserole and I have even perfected the Risotto made with the Groats. The list is endless as to what you can do with them, I love the Groats.
Kendra Kerrisk –
I’m with you Polly – I remember when I first discovered Groats, they’re like the best kept secret!!