(7 customer reviews)


What the groat? These beauties are whole oats in their simplest form. Un-rolled and un-cut, groats are perfect for rolling at home or in the cafe. With a nutty flavour and slightly chewy texture, they are wonderful to use in savoury dishes. Use as a substitute for rice in risottos and salads. Serve with your favourite curry or add them to your soups and casseroles for a heartier meal, think of groats as your new pantry staple.

Vacuum sealed to retain freshness. 1kg bag is not boxed.

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Note: Buy 5x 1kg bags for only $50 and get a $10 discount and free shipping!


SKU: Groats Category:

Additional information

Weight N/A

1 kg (unboxed), 500 grams

7 reviews for BRUSHWOODS Groats

  1. Kaylene Connell

    The first time I ordered Brushwood groats I didn’t even know what they were. They’ve since become a staple food in our house. My husband cooks up a big batch and eats them daily for breakfast (mixed with peanut butter, cinnamon, chia seeds and whatever else he feels like throwing in there). My favourite use is as a rice replacement – they’re perfect topped with curry or stirfry or whatever else I might usually eat with rice. They’re also great in salads. I highly recommend giving groats a try and it’s great to be able to support an Australian business while you do it.

    • Kendra Kerrisk

      I actually remember when I first discovered groats as well – I still love the chewiness and the flavour!! I also love that they are more forgiving with cooking time than rice. Thank you for loving what I love Kaylene!! Kx

  2. Michelle

    Groats are great! If you cook some the night before and put them in the fridge, the next day they form the basis of a quick tasty meal. Just stir-fry tofu, cashews and cooked groats in some olive oil with bok choy, spring onions, hoisin sauce and sweet chilli sauce (and/or any other vegetables or herbs you like). Delicious!

    • Kendra Kerrisk

      Hey Michelle. Lovely to have you on board as a groataholic :-) You stirfry sounds so healthy and yummy. Thank you for taking the time to give us a review!!

  3. Susie Zammit

    Absolutely love groats! Creamy & nutty at the same time. Overnight in the slow cooker, 1 cup and 3.5 cups of water and we wake up to a warm, comforting breakfast for 4 serves. (Fine then in the fridge for a couple of days & reheated.)
    Thank you Kendra & Brushwoods!😍 Susie

    • Kendra Kerrisk

      So glad to have you as a “groataholic” :-)
      Kendra xx

  4. Alice

    The Brushwood Groats are so versatile! I love making them to go with a casserole, stew, risotto and my absolute favourite – in salads! I use to buy pearl couscous (that were made overseas) but now I use Aussie Groats in all types of salads. They are delicious, nutritious and we LOVE supporting Australian farms, farmers and business!

    • Kendra Kerrisk

      And we love that you are supporting Australian farms, farmers and business!! It truly means a lot – thank you for such kind words.
      Have a fabulous Christmas and an even better 2021!! Kx

  5. Trish Roberts

    I tried the groats and love them! They are quite textured, which I like. I use them as an alternative to rice or pasta on the dinner plate or in a side salad. I also sub them in for porridge. Good texture and all the goodness of oats.

    • Kendra Kerrisk

      THANK YOU TRISH!! The texture gets me too!! So versatile and it looks like you’ve found lots of ways to enjoy them already. Kx

  6. Gail

    Came across Brushwood groats at a local market, and personally was happy to give them a try. However I did expect my husband to give the usual “I’m not eating that “response, but when I served them up in a Brocolli salad, he went back for seconds, onto a winner.

    • Kendra Kerrisk

      Oh that Broccoli Salad recipe is definitely a winner in our house as well!! I’m so pleased they were a hit with your husband. Thank you Gail!!

  7. Polly Telford

    The BRUSHWOOD Groats are my absolute favourite as there is so much you can do with them. I add them to salads and now our salads would not be the same without them. They are just brilliant added to a casserole and I have even perfected the Risotto made with the Groats. The list is endless as to what you can do with them, I love the Groats.

    • Kendra Kerrisk

      I’m with you Polly – I remember when I first discovered Groats, they’re like the best kept secret!!

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