Additional information
| Weight | N/A |
|---|---|
| Weight | 1 kg (unboxed), 500 grams |
BRUSHWOODS Groats
$8.00 – $12.00
or 4 fortnightly payments from $3.00 with 
More info
What the groat? These beauties are whole oats in their simplest form. Un-rolled and un-cut, groats are perfect for rolling at home or in the cafe. With a nutty flavour and slightly chewy texture, they are wonderful to use in savoury dishes. Use as a substitute for rice in risottos and salads. Serve with your favourite curry or add them to your soups and casseroles for a heartier meal, think of groats as your new pantry staple.
Vacuum sealed to retain freshness. 1kg bag is not boxed.
Would you like to receive our fresh oats on a regular basis? Our Oats on Subscription service means you can have fresh rolled oats, groats or steel-cut oats delivered to your doorstep every month, every 6 weeks or every 2 months. Click here to find out more.
Note: Buy 5x 1kg bags for only $50 and get a $10 discount and free shipping!
Trish Roberts –
I tried the groats and love them! They are quite textured, which I like. I use them as an alternative to rice or pasta on the dinner plate or in a side salad. I also sub them in for porridge. Good texture and all the goodness of oats.
Kendra Kerrisk –
THANK YOU TRISH!! The texture gets me too!! So versatile and it looks like you’ve found lots of ways to enjoy them already. Kx
Gail –
Came across Brushwood groats at a local market, and personally was happy to give them a try. However I did expect my husband to give the usual “I’m not eating that “response, but when I served them up in a Brocolli salad, he went back for seconds, onto a winner.
Kendra Kerrisk –
Oh that Broccoli Salad recipe is definitely a winner in our house as well!! I’m so pleased they were a hit with your husband. Thank you Gail!!
Polly Telford –
The BRUSHWOOD Groats are my absolute favourite as there is so much you can do with them. I add them to salads and now our salads would not be the same without them. They are just brilliant added to a casserole and I have even perfected the Risotto made with the Groats. The list is endless as to what you can do with them, I love the Groats.
Kendra Kerrisk –
I’m with you Polly – I remember when I first discovered Groats, they’re like the best kept secret!!