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Blueberry Cheesecake Oatmeal Bake

Healthy and Delicious!! Perfect for meal prepping and lasts in the fridge for up to 5 days.

Course Breakfast, Dessert, Snack
Keyword Blueberry, Cheesecake, Cheesecake oats, Oatmeal Bake
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 snacks or 2 breakfasts
Author Angela Martin


  • 90 g Brushwoods Fresh Rolled Oats
  • 100 g Plain Greek Yoghurt
  • 35 g Light Cream Cheese
  • 15 g Chia Seeds 1 tbsp
  • 1 cup unsweetened Almond Milk
  • 1 tsp Baking powder
  • Stevia/Sweetener to taste
  • 125 g Fresh Blueberries


  1. Preheat oven to 180 degrees Celsius

  2. In a bowl, mix all the ingredients except the blueberries

  3. Fold the blueberries into the mix

  4. Pour the mixture into a lined baking tray and bake for 40 minutes

  5. Serve with a dollop of Greek yoghurt and a drizzle of maple syrup

  6. Lasts in the fridge for up to 5 days