A decadent version of overnight oats for the warmer months. This recipe is beautifully creamy with a lovely cinnamon flavour. These oats are not cooked but are soaked in the fridge overnight so that breakfast is ready as soon as you 'rise and shine'. You can make these oats in a container or in a jar so that they can be enjoyed on the go - perfect on the train or at your desk.
Serving suggestion: Pop overnight oats into a bowl and top with fresh berries. If you have a sweet tooth, an extra drizzle of rice malt syrup on top might appeal.