Go Back
+ servings

Honey Banana Oat Mini Cakes

Deliciously moist little oat cakes. Perfect for a picnic, snack on the run, morning tea or even for the freezer (remove one each day for the lunchboxes).

Recipe Developed by the very talented Patricia Tzortzis (Its Gourmet Baby)

Course Snack
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18
Author Patricia Tzortzis (Its Gourmet Baby)



  1. Put all ingredients into a bowl and mix together with an electric beater for 2 minutes or until combined.
  2. Spoon mixture into greased cupcake trays going only halfway up each hole with mixture
  3. Sprinkle with some Brushwoods Fresh Rolled Oats
  4. Bake in preheated oven at 180 degrees for approximately 15 minutes
  5. Cakes are cooked when a skewer inserted into the centre of each cake comes out clean

Recipe Notes

These mini cakes freeze well making a super easy and convenient lunchbox treat. Makes 18