Pour into a square baking tray (approx. 20cm x 20 cm (5cm deep)) lined with baking paper and press down firmly with the back of a metal spoon evenly spreading mixture as you go.
With the left over drizzling chocolate you can make a yummy vegan chocolate bark by placing the left overs into a small rectangle plastic container and sprinkle with coconut, oats and cacao nibs. Place into the freezer until set and break up into pieces. Store in an air tight container in the fridge. It's delicious!