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+ servings

Winter Breakfast Porridge

A lavish and decadent winter breakfast porridge that is so good it is almost a desert style breakfast - almost like a carrot cake in a bowl. Perfect for an indulgent Sunday morning winter breakfast treat, but still super healthy!!
Course Breakfast
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 2 small serves
Author Patricia Tzortzis (Its Gourmet Baby)


Optional serving ingredients

  • raw sugar and maple syrup


  1. Place all ingredients into a small saucepan and cook on low stirring until cooked to the consistency you like.

  2. Place into serving bowl once cooked and top with 1/4 teaspoon raw sugar and a drizzle of maple syrup and a few pecan nuts to serve. Omit the raw sugar and maple syrup if you have less of a sweet tooth.

Recipe Notes

Makes two small portions or one giant serve depending on how hungry you are (or how unwilling you are to share).