Broccoli and Groat Salad

Broccoli and Groat Salad

Broccoli and Groat Salad
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

A simple but delicious salad that will wow your family and guests. It’s super simple, keeps really well and is very portable if you're heading to a friends place and need to take a salad.

Course: Main Course, Salad, Side Dish
Keyword: Broccoli, Groats, Vegetarian
  • 1 Large Head of Broccoli Chopped
  • 1/2 cup Brushwoods Groats Uncooked
  • 1/4 cup Almonds Chopped
  • 1/4 cup Dried Cranberries
  • 1 cup Mayonnaise
  • 3 tbsp Cider Vinegar
  • 2 tbsp Sugar
  1. Cook the groats in water as per packet instructions. Drain and Cool.

  2. Mix salad ingredients in a bowl

  3. Mix dressing ingredients in a separate bowl

  4. Stir dressing through salad

Recipe Notes

For a non-vegetarian version add 1/2 cup cooked diced bacon and/or 100 g crumbled feta.  Diced avocado also works well in this salad although it does affect how well the salad stores.  

Feel free to change it up and add 1/3 cup red onion (diced) and/or a sprinkling of pumpkin or sunflower seeds.

Keep some cooked groats in the fridge to add to your salads during the summer months to make salad prep super quick and easy.  They store for a 5-7 days in a sealed container.