Blueberry Cheesecake Oatmeal Bake
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins

Healthy and Delicious!! Perfect for meal prepping and lasts in the fridge for up to 5 days.

Course: Breakfast, Dessert, Snack
Keyword: Blueberry, Cheesecake, Cheesecake oats, Oatmeal Bake
Servings: 4 snacks or 2 breakfasts
Author: Angela Martin
  • 90 g Brushwoods Fresh Rolled Oats
  • 100 g Plain Greek Yoghurt
  • 35 g Light Cream Cheese
  • 15 g Chia Seeds 1 tbsp
  • 1 cup unsweetened Almond Milk
  • 1 tsp Baking powder
  • Stevia/Sweetener to taste
  • 125 g Fresh Blueberries
  1. Preheat oven to 180 degrees Celsius

  2. In a bowl, mix all the ingredients except the blueberries

  3. Fold the blueberries into the mix

  4. Pour the mixture into a lined baking tray and bake for 40 minutes

  5. Serve with a dollop of Greek yoghurt and a drizzle of maple syrup

  6. Lasts in the fridge for up to 5 days