
ANZAC Slice
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Super easy and delicious twist on the traditional ANZAC biscuit recipe. Perfect for the school week as a lunchbox favourite, after school snack or for weekend afternoon tea catch up with friends.
Course:
Snack
Servings: 16
Ingredients
- 1 cup sifted plain flour
- 1 1/2 cups Brushwoods Fresh Rolled Oats
- 1 cup shredded coconut
- 1/2 cup brown sugar push down and compact when measuring
- 1 tsp bicarbonate of soda
- 5 tablespoons butter
- 3 tablespoons golden syrup
- 1 tablespoon vanilla extract/essence
Instructions
- Add all dry ingredients to a big mixing bowl and combine
- Put butter and golden syrup in a microwave safe bowl and microwave until butter has melted, remove and mix well
- Add butter and syrup mixture to dry ingredients
- Add vanilla
- Mix well. I like to put on a glove and use my hands to scrunch and combine, I find it's the easiest way to combine the ingredients
- Line a baking tray (approximately 20cm x 20 cm) with baking paper. To make it stick smear a little butter on tray before pressing baking paper down
- Put Anzac slice mixture into the baking tray and pat down so mixture is evenly spread and compacted
- Bake in a preheated oven at 175 degrees for approx 15 minutes to 18 minutes until lovely and golden
- Allow slice to cool completely in baking tray and remove by pulling out the slice with the baking paper
- Pop onto a cutting board and cut into 16 even squares