Honey Banana Oat Mini Cakes
Honey Banana Oat Mini Cakes
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Deliciously moist little oat cakes. Perfect for a picnic, snack on the run, morning tea or even for the freezer (remove one each day for the lunchboxes).
Recipe Developed by the very talented Patricia Tzortzis (Its Gourmet Baby)
Course:
Snack
Servings: 18
Ingredients
- 1 1/2 ripe bananas mashed with a fork
- 1 1/2 cup sifted self-raising flour
- 1 cup caster sugar
- 1 1/2 teaspoons baking powder
- 1/2 cup Brushwoods Fresh Rolled Oats
- 1/4 cup honey
- 1/4 teaspoon salt
- 1/2 cup softened butter
- 1/2 cup milk
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon extra Brushwoods Fresh Rolled Oats for topping
Instructions
-
Put all ingredients into a bowl and mix together with an electric beater for 2 minutes or until combined.
-
Spoon mixture into greased cupcake trays going only halfway up each hole with mixture
-
Sprinkle with some Brushwoods Fresh Rolled Oats
-
Bake in preheated oven at 180 degrees for approximately 15 minutes
-
Cakes are cooked when a skewer inserted into the centre of each cake comes out clean
Recipe Notes
These mini cakes freeze well making a super easy and convenient lunchbox treat. Makes 18